Ultimate Comparison: Anova Sous Vide or Breville Fast Slow?

March 20, 2025

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Ultimate Comparison: Anova Sous Vide or Breville Fast Slow?

Which powerhouse will reign supreme in your kitchen: the precision of Anova’s sous vide magic or the versatile speed of Breville’s fast-cooking marvel?

Cooking enthusiasts know the importance of using the right tools for the job. In this article, we compare two popular kitchen appliances—the Anova Culinary Sous Vide Precision Cooker and the Breville Fast Slow Pro Pressure Cooker—to help you decide which one suits your culinary needs best.

Precision Cooking

Anova Culinary Sous Vide Precision Cooker 3.0

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8.6

This sous vide cooker offers precision and ease of use, making it a favorite among home cooks. Its app integration enhances the cooking experience, although some users may find the subscription model frustrating.

Versatile Cooking

Breville Fast Slow Pro Pressure Cooker BPR700BSS

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8.6

This pressure cooker excels in versatility and user experience, making it valuable for any kitchen. Its solid construction and multiple cooking functions justify the investment for serious cooks, despite a few minor drawbacks.

Anova Cooker

Temperature Control

Ease of Use

8.5

Connectivity Features

Cleaning

Cooking Versatility

8.5

Breville Cooker

Temperature Control

8.5

Ease of Use

Versatility

Cleaning

Cooking Speed

8.5

Anova Cooker

Advantages

Excellent temperature control for precise cooking
User-friendly app for remote operation
Compact and easy to clean
Great for sous vide enthusiasts
Removable skirt for dishwasher safety

Breville Cooker

Advantages

Versatile cooking modes for various meals
Intuitive controls and settings
High-quality stainless steel build
Easy to clean and maintain
Fast cooking speeds with pressure cooking

Anova Cooker

Drawbacks

Requires a subscription for advanced app features
Heats up water slowly compared to some models
Some reported connectivity issues

Breville Cooker

Drawbacks

Higher price point compared to competitors
Some users report issues with the lid’s fit
Initial learning curve for new users

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Anova vs. Breville Sous Vide: The Ultimate Showdown for the Best Cooking Experience!

Design and Build Quality

When it comes to design and build quality, both the Anova Culinary Sous Vide Precision Cooker 3.0 and the Breville Fast Slow Pro Pressure Cooker offer robust and appealing options, yet they cater to different cooking styles.

Anova Culinary Sous Vide Precision Cooker 3.0

Material: Constructed from high-quality stainless steel, the Anova is both durable and aesthetically pleasing, adding a modern touch to any kitchen.

Size and Weight: At a compact dimension of 4.1″D x 3.07″W x 12.8″H and weighing only 1.92 pounds, it’s designed for easy storage and portability.

User-Friendly Features: Its removable stainless steel skirt not only enhances its sleek look but also simplifies cleaning, making it a practical choice for sous vide enthusiasts.

Breville Fast Slow Pro Pressure Cooker

Material: Also made from brushed stainless steel, the Breville model showcases a high-quality finish that is not only visually appealing but also resilient against wear and tear.

Size and Weight: It’s larger, with dimensions of 12.01″D x 12.01″W x 12.99″H and an item weight of 13.6 pounds, which may require more counter space.

Safety Features: Featuring a triple-safe lid construction, it assures users of a secure fit and safety during pressure cooking.

In conclusion, while both appliances boast strong build quality, your choice will depend on whether you prioritize compactness and ease of cleaning (Anova) or a robust multi-functionality with emphasis on safety (Breville).

Functionality and Performance

In this section, we will explore the cooking functions offered by both the Anova Culinary Sous Vide Precision Cooker 3.0 and the Breville Fast Slow Pro Pressure Cooker BPR700BSS, evaluating their performance based on precision cooking, pressure cooking, and additional features.

Anova Culinary Sous Vide Precision Cooker 3.0

Sous Vide Precision: Known for its exemplary temperature control, the Anova allows you to cook food to perfection in a water bath, ensuring consistent results without the risk of overcooking.

Cooking Time: Generally, sous vide cooking requires longer times, often ranging from one to several hours, depending on the food type.

Temperature Accuracy: With a temperature range of 32°F to 197°F, the device excels in maintaining precise temperatures for thorough cooking.

Breville Fast Slow Pro Pressure Cooker

Multi-Functionality: The Breville combines pressure cooking and slow cooking with 11 pressure settings, allowing for amplified versatility in the kitchen.

Fast Cooking: This pressure cooker dramatically reduces cooking times—meals that typically take hours can be prepared in minutes, preserving flavors and nutrients.

Ease of Use: Automatically adjusts time and temperature, making it user-friendly even for beginners with its intuitive settings.

Both devices cater to different cooking styles, with the Anova focusing on precision over extended times, while the Breville emphasizes fast cooking through pressure techniques. Your choice will depend on whether you prioritize slow, meticulous cooking or speedy meal preparation.

Feature Comparison

Anova Cooker vs. Breville Cooker

Wattage

1100 watts

Capacity

16 Liters

6 Quarts

Control Method

Touch & App

Touch & Digital

Ease of Use and Cleaning

In this section, we evaluate the user-friendliness of both products, including setup, operation, and maintenance. An easy-to-use appliance can enhance the cooking experience, and we’ll also cover cleaning convenience to help you make a well-rounded choice.

Anova Culinary Sous Vide Precision Cooker 3.0

Setup: The Anova is straightforward to set up with an adjustable clamp that fits most pots.

Operation: With a dual-band WiFi feature and touch screen display, you can easily control time and temperature. The Anova app adds convenience, allowing for remote operation.

Cleaning: Its removable stainless steel skirt simplifies the cleaning process; you can toss it in the dishwasher for effortless maintenance.

Breville Fast Slow Pro Pressure Cooker

Setup: The Breville features intuitive controls that make it accessible for users of any skill level. The dual sensors ensure accurate cooking without complicated adjustments.

Operation: Automatic adjustments for time, temperature, and pressure provide a seamless user experience and eliminate guesswork.

Cleaning: The removable lid is dishwasher safe, making cleanup easy. The ceramic-coated cooking bowl doubles as a serving dish, adding convenience.

In summary, both products are designed with user-friendliness in mind, but the Anova excels in compactness and cleaning ease, while the Breville stands out for its intuitive controls and versatile cooking options.

Final Verdict: Which One Should You Choose?

If your primary focus is precision cooking and sous vide techniques, the Anova Culinary Sous Vide Precision Cooker 3.0 is the clear winner. Its excellent temperature control and user-friendly app make it an unbeatable choice for sous vide enthusiasts.

However, if you’re looking for a versatile kitchen tool that excels in speed and functionality, the Breville Fast Slow Pro Pressure Cooker offers an array of cooking options that make it well worth the investment. What type of cooking adventure will you embark on next?

Precision Cooking

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Anova Culinary Sous Vide Precision Cooker 3.0

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Versatile Cooking

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Breville Fast Slow Pro Pressure Cooker BPR700BSS

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