Lee Kum Kee Black Bean Garlic Sauce
$8.36
- Aromatic, Savory & Umami – Lee Kum Kee Black Bean Garlic Sauce masterfully blends the bold, umami-packed essence of fermented black beans with the rich, aromatic depth of minced garlic. This combination creates a true-to-tradition base that brings the authentic taste of Chinese cuisine to your dishes, elevating them with a perfectly balanced, savory flavor.
- Versatile Ingredient – This sauce is perfect for stir-fries, steamed dishes, marinades, and even noodle or rice-based recipes. It pairs exceptionally well with proteins like beef, chicken, pork, seafood, and tofu, as well as vegetables like bell peppers and broccoli. It’s also excellent as a flavor base for soups, clay pot dishes, and hot pots, making it a multifunctional essential for any home cook or food enthusiast.
- Effortless to Use – Designed for convenience, this ready-to-use sauce simplifies cooking, making it perfect for busy weeknights or quick meal prep. Its concentrated formula means a small amount is enough to infuse your dishes with bold, savory flavors, saving time without sacrificing taste. Whether you’re a novice cook or an experienced home chef, this sauce makes it easy to create delicious, high-impact meals with minimal effort.
- Maximum Flavor Impact – This sauce features a thick, concentrated consistency that infuses intense flavor with just a small amount. A spoonful is all you need to add richness and complexity to your dish—saving time while maximizing taste. It’s the perfect tool for those who want bold, layered flavor without lengthy prep or additional ingredients.
- Perfect for Classic and Fusion Dishes – While inspired by classic Chinese cooking, this sauce goes beyond borders. Add a spoonful to burgers, tacos, pasta, grain bowls, roasted vegetables, or even breakfast scrambles. It brings a savory twist to any dish, helping adventurous cooks create unique meals with authentic flavor and a creative edge.
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