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King Arthur Flour Sir Lancelot Hi-Gluten Flour – 50 Pounds

SKU: B078P9TBNW Category:
  • Sir Lancelot is a high-gluten flour (14.2% protein).
  • This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.
  • Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
  • Never bleached nor bromated
  • Packaging: The flour is packed in a ply-lined paper bag and shipped in a heavy duty cardboard box

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